Salted egg yolk has become a popular flavor for all kinds of snacks, like cookies, popcorn, chips and even ice cream.
It may also be familiar as an ingredient for your favorite traditional Chinese dishes, like zung, steamed pork patty, congee, mooncakes, and molten custard buns.
But how far back does its history stretch? So far back that we're not even sure! Historical records reference salted eggs in the fifth century, so clearly, their rich, salty golden goodness has withstood the test of time.
Check out a quick story summary of our recipe!