蒙古牛肉

Meal Time!

Mongolian Beef

Cut and wash beef

Marinate beef

Cut vegetables

Make sauce

Prepare beef for stir fry

Stir fry beef

Taste test and plate

Thanks Kikkoman!

Bring home this famous Chinese restaurant dish with tender meat and crunchy vegetables!

Mongolian Beef (蒙古牛肉)

蒜薑蠔

Garlic & Ginger Oysters

Garlic & Ginger Oysters are an extremely simple, savory snack you can make for your next feast or party!

Garlic & Ginger Oysters (蒜薑蠔)

香煎全魚

Pan-fried Whole Fish

This is a classic saucy Chinese whole fish, an appropriate showstopper for holidays and feasts!

Pan-fried Whole Fish (香煎全魚)

煎腸粉

Pan-fried Rice Rolls

These are some of the most addictive, simple, chewy delectable bites of rice you'll ever have!

Pan-fried Rice Rolls (煎腸粉)

什錦炒麵

Combo Chow Mein

This is a masterclass in making chow mein with what's in your fridge! 

Combo Chow Mein (什錦炒麵)

菠菜豆腐湯

Spinach Tofu Soup

This easy and comforting soup is filled with spinach, tofu and pork. It comes together in less than half an hour, making it a wonderful weeknight recipe.

Spinach Tofu Soup (菠菜豆腐湯)

An easy, comforting soup that's ready in less than 30 minutes.

糖醋魚柳

Sweet and Sour Fish

This seafood twist on the classic Chinese sweet and sour dish features flaky, crispy sole filet. The pieces are smothered in a sweet and sour sauce with pineapple, red bell pepper and onions.

Sweet and Sour Fish (糖醋魚柳)

A seafood twist on the classic Chinese-American dish.

叉燒雞髀

Char Siu Chicken Drumsticks

This low-effort Char Siu Chicken Drumstick recipe has the same great flavors as Cantonese roast pork, but takes far less time to make. Here's how a professional Chinese chef turns char siu into a winning chicken dinner.

Char Siu Chicken Drumsticks (叉燒雞髀)

A low-effort chicken dinner with the same great flavors as Cantonese roast pork!

Learn how to recreate the Cantonese flavors you love by demystifying and mastering a handful of core, traditional ingredients

Understanding Flavor

This is the fifth dish I have tried by Papa Lau, and they have all come out amazing 🙀

With this one, as I don't like bell peppers, I substituted them with fresh chilis instead (I did the same with the salt & pepper pork recipe), which gave the dish a real kick! 

Thank you so much for this wonderful channel and all of your fabulous, detailed and clearly presented recipes and great tips - I never thought I would be able to cook Chinese food so well. Excited to try more! 谢谢 👩🏻‍🍳🌟🩷

Last week my wife had a family reunion of around 27 people. Each family unit is responsible for a dinner. Expecting the usual tacos, etc, I opted to step it up and prepared this dinner (I added more other veggies). Of course, to complicate it, we have vegans, gluten free, vegetarians and only poultry eaters as well as beef eaters. With four woks ablazing, everything came together and the compliments came as well. "The meat is so tender, how did you do that?" "The flavors are fantastic." "You get the award for the most creative and best dinner." I gave credit to Daddy Lau. I meant to takes pics but I was a little occupied. Thank you!

I've made it and the beef was supremely tender and it was so quick to cook. Thank you! 
My qualms are too many snippets when it comes to marinating or making sauce so I had to playback many times (I know there's a recipe in the blog but I'm a visual learner haha 😅) thanks again, it made a great dinner

Made With Lau

Dad's : A Chinese Chef's Secrets

Background

Ingredients

Instructions

FAQs

Why should you try my dad's recipe?

Meet your chef, Daddy Lau

50+ Years of Experience

2x James Beard Awards

Over 2.5M+ Followers

More Recipes