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11.P

Printouts + Additional Resources

Course: Texture Control (Technique)

Here are your printouts for Module 11! These resources will help you engage with what we've learn...

11 - Texture Control (Technique)

11.1 - Thickening and Thinning
11.2 - Smooth
11.3 - Crunch
11.4 - Crisp

Mastery Recipe - Fried Pork Belly with Red Fermented Beancurd

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.

Our Courses

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11.P

Printouts + Additional Resources

11 - Texture Control (Technique)

11.1 - Thickening and Thinning

11.2 - Smooth

11.3 - Crunch

11.4 - Crisp

Mastery Recipe - Fried Pork Belly with Red Fermented Beancurd

Hungry for more?