White Cut Chicken with Ginger Scallion Sauce (白切鸡姜葱酱)

Learn how to make this classic Cantonese chicken dish, a must-have for Chinese holidays and celebrations!

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STEP 1

Boil water, add salt

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STEP 2

Prepare & cook chicken

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STEP 3

Mince scallions and ginger

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STEP 4

Heat oil, cook ginger scallions

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STEP 5

Flavor the sauce

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STEP 6

Prepare an ice bath

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STEP 7

Determine if the chicken is done

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STEP 8

Lift and transfer to ice bath

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STEP 9

Carve the chicken

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