Taro Cake (芋頭糕)
The creamiest slice of auspiciousness!
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STEP 1
Wash and rehydrate dried shrimp
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STEP 2
Chop ingredients
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STEP 3
Cut taro
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STEP 4
Heat wok, prepare flour
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STEP 5
Cook garlic, ginger, shrimp, Chinese sausage
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STEP 6
Boil water, start cooking taro
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STEP 7
Add flavors to wok
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STEP 8
Add water, cover the wok, bring to boil
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STEP 9
Coat plate with oil
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STEP 10
Uncover wok, add flour mix, sesame oil
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STEP 11
Transfer to plate, smooth out the cake
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STEP 12
Start steaming the taro cake
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STEP 13
Uncover wok, add garnish, and cool
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STEP 14
Slice the taro cake, pan fry
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