Scallops & Asparagus Stir-fry (蘆筍炒帶子)
Make your seafood and veggies shine in this delicate banquet dish!
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STEP 1
Soak scallops & asparagus
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STEP 2
Cut other ingredients
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STEP 3
Cut asparagus
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STEP 4
Drain scallops
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STEP 5
Create sauce
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STEP 6
Blanch asparagus & carrot
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STEP 7
Stir-fry everything
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STEP 8
Add flavors
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