Savory Tong Jyun (Sticky Rice Ball) (鹹湯圓)
Learn how to make this classic Toisanese dish (and my favorite dish of all time!)
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STEP 1
Prepare ingredients
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STEP 2
Make dough
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STEP 3
Create rice balls
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STEP 4
Boil rice balls
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STEP 5
Stir-fry ingredients
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STEP 6
Add broth & cook ingredients
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STEP 7
Add flavors & cooked ingredients
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STEP 8
Taste test & serve
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