Savory Tong Jyun (Sticky Rice Ball) (鹹湯圓)

Learn how to make this classic Toisanese dish (and my favorite dish of all time!)

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STEP 1

Prepare ingredients

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STEP 2

Make dough

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STEP 3

Create rice balls

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STEP 4

Boil rice balls

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STEP 5

Stir-fry ingredients

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STEP 6

Add broth & cook ingredients

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STEP 7

Add flavors & cooked ingredients

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STEP 8

Taste test & serve

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