Chinese Pan Fried Salmon (香煎三文魚)

Learn a chef's tips for how to pan (or wok) fry the perfect crispy, tender salmon fillets!

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STEP 1

Cut salmon

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STEP 2

Coat salmon

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STEP 3

Cook salmon

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STEP 4

Add flavors, cover wok

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STEP 5

Uncover, plate, garnish

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STEP 6

Create sauce

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