Moo Shu Pork (木须肉)

Learn how to make a Cantonese version of this healthy home-cooking favorite from Northern China.

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STEP 1

Rehydrate wood ear fungus

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STEP 2

Prepare pork

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STEP 3

Cut vegetables

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STEP 4

Prepare eggs

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STEP 5

Heat wok, cook eggs

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STEP 6

Reheat wok, add oil, cook pork

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STEP 7

Cook vegetables

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STEP 8

Add flavors, pork

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STEP 9

Prepare the Moo Shu Pork wraps

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