Moo Shu Pork (木须肉)
A Cantonese homestyle version of this favorite from Northern China!
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STEP 1
Rehydrate wood ear fungus
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STEP 2
Prepare pork
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STEP 3
Cut vegetables
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STEP 4
Prepare eggs
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STEP 5
Heat wok, cook eggs
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STEP 6
Reheat wok, add oil, cook pork
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STEP 7
Cook vegetables
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STEP 8
Add flavors, pork
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STEP 9
Prepare the Moo Shu Pork wraps
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