Mapo Tofu With Chicken (麻婆豆腐鸡)

A spicy Sichuan classic for good reason: it's easy to make, delicious, and healthy!

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STEP 1

Mince chicken

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STEP 2

Marinate chicken

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STEP 3

Cut tofu

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STEP 4

Chop garlic, chilies, and green onion

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STEP 5

Make cornstarch mix

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STEP 6

Cook garlic, chilies, and chicken

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STEP 7

Add flavors

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STEP 8

Add tofu & bring to boil

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STEP 9

Add cornstarch, sesame oil

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STEP 10

Plate the dish

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