Century Egg & Pork Congee (皮蛋瘦肉粥)
A restaurant-level classic congee in half the cooking time!
Swipe up for the recipe!
STEP 1
Prepare rice & dried scallops
Swipe to go to Step 1!
STEP 2
Start congee
Swipe to go to Step 2!
STEP 3
Mince & wash pork
Swipe to go to Step 3!
STEP 4
Prepare other ingredients
Swipe to go to Step 4!
STEP 5
Whisk congee
Swipe to go to Step 5!
STEP 6
Add pork
Swipe to go to Step 6!
STEP 7
Add century egg
Swipe to go to Step 7!
STEP 8
Transfer congee to bowl & garnish
Swipe to go to Step 8!